Cultivating Trust From Soil to Table
A successful farm business is built on trust, quality, and rigorous safety standards. Whether you are selling to local corner stores, regional cooperatives, school districts, or wholesale distributors, having a comprehensive, active produce safety framework is key to unlocking stable commercial pathways.
Safe Farming Practices
The Farm-to-Table Food and Produce Safety Program specializes in translating complex agricultural standards into straightforward, actionable practices. We guide beginning and established farmers through required certifications, clean facility design, clean harvest systems, and the implementation of practical on-farm sanitation logs.
Our Primary Training Initiatives
Produce Safety Alliance (PSA) Grower Training
Obtain your official FSMA Produce Safety Rule certificate. Learn to identify microbial hazards, understand water quality requirements, evaluate post-harvest handling, and implement farm food safety plans.
Good Agricultural Practices (GAP) Prep
Get ready for standard and USDA harmonized GAP audits. We walk you step-by-step through standard operating procedures (SOPs), worker hygiene training, and sanitation documentation so you pass with confidence.
Practical Safe Food Handling
Access hands-on demonstrations focused on simple, low-cost wash-and-pack line layouts, sanitizer dosing procedures, worker safety, pest exclusions, and field harvest protocols.
Pre-Register for an Upcoming Food Safety Training
Take the next step in securing compliance and building buyer confidence for your agricultural operations. Please complete the pre-registration form below, and our program coordinator will reach out to match you with upcoming classes, registration fees, and training agendas.
"*" indicates required fields